1 lb. butter
2 lbs. peanut butter
3 lbs. confectioners' sugar
1 c. pecans, chopped
2 lbs. semi-sweet chocolate

Melt butter and mix well with peanut butter and sugar. Add pecans to dough-like mixture. Roll dough into balls about the size of large marbles. Set on waxed paper. Melt chocolate in double boiler using a small teaspoon, dip balls in chocolate coating each one well. Set on waxed paper to cool. Makes about 200 pieces of candy. Allow 3 hours to cool then refrigerate.