1 doz. eggs
8 oz. sour cream
1 to 2 c. shredded Cheddar cheese
4 green onions, chopped (including some green)
1/4 c. milk
1/2 tsp. salt
pepper (if you wish)
butter

Beat eggs in medium bowl; stir in milk, salt and pepper. Melt butter in large skillet and pour in egg mixture. Cook, stirring occasionally, until eggs are set, but still moist and remove from heat. Put back into medium bowl and stir in sour cream, chopped green onions and 1/2 the cheese. Spread evenly in shallow casserole or baking dish. Top with remaining cheese. Cover and refrigerate overnight. Preheat oven to 300°F.

Bake uncovered for 15 to 30 minutes (depending upon thickness of recipe in your dish) or until hot and cheese is melted.