1/4 c. butter
3/4 c. milk
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
2 c. berries or cherries
1/4 to 1 c. sugar

Melt butter in small pan (8 x 8 - 10 x 7). Mix milk, sugar, flour and baking powder and pour over melted butter. DO NOT STIR! Pour over fresh berries or cherries. DO NOT STIR! Pour sugar over top, using 1 cup if berries are very tart, as little as 1/4 cup for sweet berries.

Bake 30 minutes at 350 degrees. Drained canned or frozen berries are okay. I use only half the butter and it works fine.