2 tsp. gelatin
4 tbsp. cold water
1 c. boiling water
Juice of 1 lemon
1 c. fresh orange juice
1 tsp. grated orange rind
1 c. sugar
1 pinch of salt
1 pt. whipped cream (whipped)
1 angel food cake, cut in 2 in. cubes
1/4 lb. grated coconut

Soften gelatin in cold water; add boiling water, juices, peels, sugar and salt. Let partially congeal. Add 3/4 pint whipped cream; mix thoroughly. Line mixing bowl wit waxed paper; add layers of gelatin mix and layers of angel food cake until bowl is filled. Chill overnight in refrigerator. Turn out of bowl onto large plate or tray. Ice wit remaining whipped cream. Sprinkle with coconut. 12 servings.