4 c. cooked chicken, diced
1 bunch green onions, diced
4 stalks celery, diced
1 lg. can dry chow mein noodles
1 can cream of chicken soup
1/2 soup can of milk
1/4 c. cashews

Place half the noodles in round casserole dish. Layer celery, then green onions, then chicken. Mix the soup and milk. Pour over chicken. Top with remaining noodles. Bake at 350 degrees for 30 minutes. Sprinkle cashews over casserole. Bake another 5-10 minutes.