1 lb. ground beef
1/4 lb. pepperoni
1 medium onion chopped
1 green pepper chopped
1 large can mushroom slices
3 c. pasta (any style) cooked and drained
1 large jar spaghetti sauce
2 c. mozzarella cheese grated

In large skillet brown beef, drain. Add onion, pepper, pepperoni, and mushrooms. Simmer 15 minutes. Add pasta and sauce; heat thoroughly. Put in 9 by 13 inch pan. Top with cheese, and bake at 350°F for 15 minutes until cheese melts. Pasta can be macaroni, wheels or your choice.