20 oz. can pineapple chunks, drained
30 oz. can fruit cocktail, drained
5-6 oranges, sectioned & cut into pieces
7 or 8 bananas, sliced
2 tbsp. lemon juice
22 oz. can apricot or peach pie filling

Combine pineapple, fruit cocktail, and oranges in large glass bowl. Sprinkle bananas with lemon juice; add to fruit mixture. Gently fold pie filling into fruit. Cover and chill several hours or overnight.