1 c. white sugar
1 c. brown sugar
1 c. butter
1 c. salad oil
1 c. crushed corn flakes
1 pinch salt
1/2 tsp. almond extract
1/2 tsp. vanilla
1 tsp. baking soda
1 tbsp. sour milk
3 1/2 c. flour
1 c. uncooked oatmeal
1 egg
1 c. coconut
1/2 c. chopped nuts

Dissolve baking soda in sour milk. Mix together all ingredients. Drop by teaspoonful on greased baking sheet. Press flat with bottom of glass, dipped in sugar. Bake at 350 degrees for 8 to 10 minutes until light brown. Makes about 90 cookies.