1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (1 1/4 oz.) pkg. taco seasoning
1 (8 oz.) can Pillsbury quick crescent rolls
1/2 lb. Cheddar cheese
1 c. shredded lettuce
1/2 c. chopped tomato
1/4 c. pitted olive slices

Use Mexican or jalapeno cheese instead of Cheddar cheese for more zesty flavor.

Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes.

Unroll dough; press into bottom and sides of ungreased 12 inch pizza pan. Prick bottom and sides with fork. Bake at 375 degrees 10-12 minutes.

Cover crust with meat sauce and top with cheese. Continue baking until cheese is melted. Serve with tomato, olive, lettuce, sour cream and salsa.