4 lb. macaroni
3 gal boiling water
9 1/2 tbsp salt
16 slightly beaten eggs
3 lb. grated American Cheese
5 c milk
1 tsp pepper

Cook macaroni in boiling water with 5 1/2 Tbsp salt. Drain and rinse. Add macaroni to slightly beaten eggs, grated cheese and remaining salt and pepper. Place in 10 x 20 inch pan.

Bake 350°F for 1/2 hours or until firm. Cut into two inch squares. Serve at once.