8 oz. (1 pkg.) macaroni
1 1/2 c. milk
1 tsp. salt
2 eggs, slightly beaten
2 c. Cheddar cheese, shredded (more if desired)

Cook macaroni in boiling, salted water until tender. Drain and set aside. Add milk and salt to eggs and set aside. In a 9x13-inch casserole dish, alternate layers of cooked macaroni and grated cheese. Cover with milk and egg mixture.

Bake at 350°F about 45 minutes or until firm.