1/2 c. corn syrup
1/2 c. firmly packed brown sugar
1/2 c. peanut butter
3 c. Special K cereal
1 c. flaked coconut

Measure corn syrup and sugar into 3 quart saucepan. Cook over medium heat, stirring occasionally until mixture bubbles. Remove from heat. Stir in peanut butter. Add Special K and coconut. Stir until well coated. Press evenly in buttered dish (8 x 8 x 2). Cut into squares when cool.