1 lb. ground meat
1 med. onion
1/4 c. chopped green pepper
1 can tomato soup
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. pickle relish
1/4 tsp. pepper
Sandwich rolls

Brown meat, onion, and green pepper well. Drain fat from meat. Add soup, salt and sauce. Stir in pickle relish and pepper. Simmer. Serve on rolls. Serves 6-8.