PIZZA CRUST 
2 c. flour
1 tbsp. baking powder
1 tsp. salt
2/3 c. milk
1/3 c. salad oil

Sift flour, baking powder and salt. Add milk and oil. Pat dough on bottom of pizza pan. Bake 5 minutes at 425 degrees. Remove from oven, add your favorite sauce and toppings, then return to oven for 10-12 minutes.

 

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