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PIZZA CRUST | |
2 c. flour 1 tbsp. baking powder 1 tsp. salt 2/3 c. milk 1/3 c. salad oil Sift flour, baking powder and salt. Add milk and oil. Pat dough on bottom of pizza pan. Bake 5 minutes at 425 degrees. Remove from oven, add your favorite sauce and toppings, then return to oven for 10-12 minutes. |
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