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VEGETABLE BEEF SOUP | |
1 3/4 lb. cubed beef 1 qt. tomatoes 10 c. water 1 c. diced onions 1 tsp. minced garlic 1 1/2 c. shredded cabbage 1 c. diced celery 2 diced carrots 1 c. diced potato 1 pkg. frozen mixed vegetables 3 beef bouillon cubes 1/4 tsp. pepper 1 tsp. salt Combine first 8 ingredients. Simmer until meat is tender. Add remaining ingredients. Simmer until vegetables are done. |
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