4 1/2 lbs. pork spareribs, cut into 3-4 rib sections
Your favorite barbecue sauce (I prefer KC's Masterpiece)
Worcestershire

Place ribs meaty sides up on large cookie sheet. Coat with Worcestershire and rub into meat with fingers. Roast at 325 degrees for 1 hour. Drain drippings. Bake, turning and brushing generously with barbecue sauce frequently until ribs are tender, about 45 minutes.