3 c. diced, cooked chicken
1 c. chopped cashews
1 tbsp. butter
2/3 c. sesame seed
1 c. sour cream
1/2 c. mayonnaise
1 tbsp. vinegar
salt and pepper to taste
2 c. grapes (optional)

Sauté sesame seed in butter; add remaining ingredients. Mix until smooth. Pour over diced chicken; toss lightly.

Serves 10.