1 pkg. chocolate cake mix
1 (3 5/8 oz.) pkg. chocolate instant pudding
12 oz. chocolate chips
1 3/4 c. milk
2 eggs

Mix by hand cake mix, pudding, chocolate chips, milk and eggs. Medium bowl and a fork work fine. Pour into greased and floured bundt pan. Bake at 350 degrees for 60 minutes. Do NOT overbake. Cool 15 minutes in pan. Then remove cake to rack to finish cooling. Top with glaze or powdered sugar.