1 3/4 c. sugar
1 1/4 c. oil
4 eggs
2 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 c. grated carrots
1 can drained crushed pineapple (15 1/2 oz.)

FROSTING:

1/4 c. butter
8 oz. cream cheese
2 tsp. vanilla
1 lb. confectioners' sugar

1. Mix sugar, oil and eggs until creamy.

2. Sift flour, baking powder, baking soda, salt and cinnamon.

3. Added grated carrots and crushed pineapple; mix well.

4. Bake in greased 13 x 9 inch pan at 350 degrees, approximately 45 minutes. Check with knife or toothpick.

Frost with: Beat butter, cream cheese, vanilla and confectioners' sugar.