1 lb. can jellied cranberry sauce
2 c. water
2 c. apple juice
1/4 tsp. cinnamon
1 c. orange juice
1/2 tsp. cloves
2 c. water

Crush cranberry sauce in can with fork. Put in boiler with water and beat with egg beater. Add apple juice, cinnamon and cloves. Simmer 5 minutes. Add orange juice. Serve hot.