1 c. sugar
1/2 c. butter
4 eggs
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
16 oz. chocolate syrup

Mix all of the above ingredients and pour into greased 9x13 inch pan. Bake at 350 degrees for 30 minutes.

FROSTING:

2 c. powdered sugar
4 tbsp. creme de menthe
1/2 c. butter

Mix the above together, frost cooled brownie layer in pan and refrigerate.

Melt 1 cup chocolate chips and 6 tablespoons butter. Stir and cool for 5 minutes. Pour over brownies. Refrigerate until set.