1 lb. ground beef
1 lg. onion, chopped
1/2 c. chopped celery
1/2 c. ketchup
1 c. grated Cheddar cheese
Salt
8 hot dog buns
Mustard
Butter

Brown beef and onions. Add celery; cook until tender crisp. Add ketchup and seasonings; heat. Remove from heat and cheese, stirring until melted. Refrigerate to cool. Spread 1 side of bun with butter and the other side with mustard. Place beef mixture on bun; wrap in boil and bake at 325 degrees for 20 minutes.