1/2 c. butter
1/3 c. water
1 (16 oz.) pkg. powdered sugar
1/2 c. nonfat dry milk powder
1/2 c. unsweetened cocoa powder
Dash salt
1/2 c. chopped nuts

In a small saucepan heat together butter and water just to boiling, stirring to melt butter. Sift together powdered sugar, dry milk powder, cocoa powder and salt in large mixing bowl. (If powdered sugar seems lumpy, sift again.) Add melted butter mixture. Stir until well blended. Stir in chopped nuts. Turn into buttered 8x8x2-inch pan. Chill several hours. Cut into squares. Makes about 1 1/2 pounds.