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IRENE'S COFFEE CAKE | |
2 c. sugar 3 eggs, beaten 3 c. flour 1 tsp. vanilla 1/2 lb. butter 1 tsp. baking powder 1/2 tsp. salt 1 tsp. baking soda 1 pt. sour cream Cream butter and sugar; add beaten eggs. Sift together dry ingredients, add alternately with sour cream to mixture and add vanilla. TOPPING: 1/4 c. sugar 1/2 c. chopped nuts 1 tsp. cinnamon Mix topping ingredients together. Pour 1/2 batter into greased tube pan or 9 x 12 inch baking dish. Spread half of topping. Pour rest of batter, ending with topping. Swirl with knife. Bake at 350 degrees for 55-60 minutes. |
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