FISH LOAF 
4 c. skinned, boned, cooked flaked fish (any kind)
3 c. soft white bread crumbs
1 1/2 c. milk
2 eggs, lightly beaten
1/4 c. instant minced onion
1/2 c. chopped celery
1-2 tsp. salt
1/4 tsp. pepper
2 tbsp. lemon juice
2 tbsp. parsley

Mix all ingredients together. Put in greased 9"x5"x3" loaf pan. Bake in 350 degree oven for 55 minutes. 8 servings.

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