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FISH LOAF | |
4 c. skinned, boned, cooked flaked fish (any kind) 3 c. soft white bread crumbs 1 1/2 c. milk 2 eggs, lightly beaten 1/4 c. instant minced onion 1/2 c. chopped celery 1-2 tsp. salt 1/4 tsp. pepper 2 tbsp. lemon juice 2 tbsp. parsley Mix all ingredients together. Put in greased 9"x5"x3" loaf pan. Bake in 350 degree oven for 55 minutes. 8 servings. |
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