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BEAR STEW | |
2 med. size bears (300 lbs. each) Salt and pepper 2 rabbits (optional) Cut bears into bite size pieces. Add brown gravy to cover. Cook over kerosene fire at 460 degrees for about 2 weeks. This will serve 1013 people. If more are expected, the rabbits may be added. But do this only in an emergency as most people do not like a hare in their stew. |
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