EGG CUSTARD PIE 
1 c. sugar
4 egg yolks
2 tbsp. flour
1 can Pet milk
1 tsp. vanilla flavor

Combine first 4 ingredients in unbaked deep dish pie shell. Add vanilla and bake at 400 degrees. When done, beat meringue until stiff. Put on top of pie. Put back in oven until brown.

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“EGG CUSTARD PIE”

 

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