1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 c. butter
2 c. Bisquick
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg, beaten
1 tsp. vanilla
1 to 1 1/2 c. pecans, chopped
Confectioners' sugar

Preheat oven to 350 degrees. In large saucepan, over low heat, melt 1 cup chocolate chips and butter. Remove from heat. Add biscuit mix, sweetened condensed milk, egg, and vanilla. Stir in pecans and remaining chocolate chips. Pour into a well greased 13 x 9 inch baking pan. Bake 20 to 25 minutes or until brownies begin to pull away from the sides of pan. Cool. Sprinkle with confectioners' sugar. Cut into bars. Store in tightly covered container. Yield: 24 to 36 brownies.