1 lg. pkg. lemon Jello
2 c. boiling water
1 tsp. salt
4 tbsp. lemon juice
4 c. shredded beets, cooked
2 tbsp. grated onion
2 c. dairy sour cream
4 tbsp. grated horseradish

Dissolve gel; add salt and lemon juice; chill until partly gelled. Fold in vegetables and sour cream.