CRUST:

1 c. self-rising flour
1/4 c. brown sugar
1 stick melted butter
1 c. chopped pecans

Mix and press into 10 x 13 inch pan. Bake 8-10 minutes at 350 degrees. Cool completely.

FILLING:

2 pkgs. Dream Whip
3/4 c. sugar
1 (8 oz.) pkg. cream cheese

Prepare Dream Whip according to directions. Beat sugar and cream cheese. Add Dream Whip and mix well. Spread into cooled crust. Top with can of blueberry pie filling or cherry.