STRAWBERRY FLUFF 
1 c. flour
1/4 c. brown sugar
1 c. nuts, chopped (pecans)
1 c. butter, melted

Mix ingredients and spread in 13 x 9-inch pan. Bake 10 to 15 minutes at 350 degrees. Cool completely.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 c. confectionery sugar
2 env. Dream Whip, prepared according to directions

Cream sugar and cream cheese; add vanilla and prepared Dream Whip. Spread over cool crust of first layer.

THIRD LAYER:

4 c. strawberries
1 c. sugar
4 tsp. cornstarch
Red food coloring

Heat 2 full cups of berries and juice with sugar, food coloring and cornstarch. Stir over low heat until smooth and thickened. Add the other 2 cups of strained strawberries, after removing from heat. Cool this completely before you spread over the other two layers. Serve cool.

 

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