2 tbsp. butter
2 cloves garlic, minced
1/2 lb. fresh med. shrimp, peeled & deveined
1 1/2 tsp. snipped fresh parsley
1 1/2 tsp. grated Parmesan cheese

In 1-quart casserole, combine butter and garlic. Microwave at High for 1 to 1 1/2 minutes, or until garlic lightly browns. Stir in shrimp and parsley. Microwave at Power Level 7 for 1 to 1 1/2 minutes, or until shrimp are firm and opaque, stirring once. Stir in Parmesan cheese. Use wooden picks or cocktail forks for easy serving.