2 oz. pkgs. cream cheese, softened
3 eggs
2/3 c. sugar

TOPPING:

1/2 pt. sour cream
4 tbsp. sugar
1/2 tsp. vanilla

Grease 9 inch pie pan. Beat ingredients until smooth. Pour into pan and bake at 350 degrees for 25-30 minutes. Cool 20 minutes. Refrigerate.

Topping: Mix ingredients. Pour over pie and bake 3 minutes.

Note: Cherry or blueberry pie fillings work very well as toppings. May also garnish with graham cracker crumbs.