2 c. all purpose flour
1 1/2 c. miniature marshmallows
1 stick butter or 1/2 c. butter
1 c. Cocoa Cola
1 tsp. baking soda
2 c. sugar
1/2 c. Crisco
3 tbsp. cocoa
1/2 c. buttermilk
2 eggs, well beaten

Preheat oven to 350 degrees. Sift flour and sugar together. Stir in marshmallows and set aside. Bring to a boil, shortening, butter, cocoa and Coke, remove from heat and pour over dry ingredients. Stir in buttermilk, baking soda and eggs. Pour into a greased 13 x 9 x 2 inch pan and bake at 350 degrees for 45 minutes. Cool 30 minutes before icing.

COKE CAKE ICING - CHOCOLATE
1/2 c. butter
6 tbsp. Coke
1 c. chopped pecans
3 tbsp. cocoa
1 (1 lb.) box powdered sugar
1 tsp. vanilla

Bring butter, cocoa and Coke to a boil, when smooth, remove from heat and stir in sugar and pecans. Add vanilla. Spread over cake before it gets too thick.