2 egg whites
2 c. skim milk
2 tbsp. sugar
1 1/2 c. brown rice, cooked
1 tsp. vanilla
1/4 c. raisins
Dash of cinnamon

Beat egg whites until stiff. Add milk and sugar. Mix well. Stir in rice, vanilla, and raisins. Pour into non-stick baking pan. Sprinkle with cinnamon. Bake at 325 degrees for 25 minutes. Stir and add more cinnamon. Cook another 20 minutes.