Excellent Recipes for Baking with Yeast

Little Helpful Hints

It will repay any young housekeeper to make a careful study of the foregoing information on the art of making good Bread.

After the loaf is baked, remove from pan and let it stand out of a draught until cold.

Sponges should not be permitted to get too light.  They are ready when bubbles gather on surface and break occasionally.

Use only the best of flour — it is the most economical.  In cold weather warm it slightly.

Lard, butter, fat, oil, Crisco or other prepared shortening may be used.

A bread mixer is a very convenient kitchen utensil.

To freshen stale bread, dip it for a second in cold water or cold milk and then re-bake it in rather a cool oven.  One of the best ways to heat rolls is to put them in a paper bag in the oven for a few minutes.

The three-times-a-day-food — Bread