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Results 91 - 100 of 229 for zucchini stir fry
Remove bones and skins from ... and salt. Cut zucchini into bite-size pieces. Clean mushrooms ... toss, serve immediately with white or fried rice.
92. STIR FRY VEG
Fry in 1/2 cup oil. Use salt, pepper and garlic to taste. Fry until tender.
In a bowl mix together ... oil in large fry pan or wok and heat ... high temperature. Add zucchini, yellow squash, onion and ... heated through. Serves 4.
Chunk above vegetables unpeeled and stir fry in butter until almost tender.
Heat oil in a large skillet. Add remaining ingredients; stir fry over high heat about 5-10 minutes or until zucchini and squash are crisp tender.
Place items in wok, in ... add soy sauce, or stir fry sauce, to taste. NOTE: Cooked chicken or beef strips may be added just before soy sauce.
1. Cut mushrooms in half. ... sugar and cornstarch; stir until smooth. 2. In 10" ... skillet. Add celery zucchini, snow peas and pepper. Stir fry until tender crisp. Add mushrooms. ... Cook 1 minute more.
Chicken or beef may be ... over high flame. Stir fry pork 2 or 3 minutes ... Serve with rice. I also put a little cabbage in mine if its on hand.
Cut any combination of the ... Saute minced garlic. Stir fry the vegetables until they are ... oil to add flavor and sheen. Serve immediately.
Skinless, boneless and cut into ... the wok and stir fry until white and firm. Add celery, yellow pepper, zucchini, bok chow, mandarin oranges, ... achieve the same results.
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