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Results 91 - 100 of 695 for zucchini onion carrot casserole
Sauté veggies in butter until tender-crisp. Season with salt and pepper. Combine soup and sour cream and mix with stuffing mix and ...
Cook sliced squash and onion in boiling salted water for ... Stir in shredded carrot. Fold in drained squash ... time and put in refrigerator.
Cook first 3 ingredients for ... in bottom of casserole, add vegetable mixture, then ... degrees for 30 to 35 minutes. Can be prepared day before.
Melt 1 stick butter and ... into a greased 1 1/2 quart casserole, sprinkle with remaining stuffing mix on top. Bake at 350 degrees for 25 minutes.
Melt butter and mix with ... of stuffing into casserole. Mix remaining ingredients and add ... Top with remaining stuffing. Bake 350, 30 minutes.
Cook sliced squash and onions in salted water for 5 ... cream. Stir in carrots, drained squash and onion. ... for 30 minutes. Makes 6 servings.
Combine first eight ingredients, then add to stuffing mix. Place in greased casserole. Bake at 350 degrees for 1 hour.
Mix together. Put in a buttered casserole dish and bake at 350°F for 30-45 minutes.
Cook squash and onions 5 minutes and drain. Combine ... cream. Stir in carrots, squash and onions. Mix ... on bottom of casserole dish. Add remaining squash mixture ... as a main dish.
100. ZUCCHINI CASSEROLE
Butter casserole; layer vegetables; sprinkle Parmesan ... over all. Bake in 350 degree oven. Brown top, then cover. Cook for approximately 1 hour.
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