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Results 91 - 100 of 774 for whiting fish
91. PICKLED FISH
Dissolve salt in enough white vinegar to cover 1 quart of fish pieces. Cover and refrigerate for ... onion between layers. Ready in 4 or 5 days.
Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.
Place fish in baking dish. Spread crackers ... bake in oven if desired.) To serve, put fish on bed of rice and garnish with more parsley sprigs.
Any white fish, sole, halibut, sea bass, ... frequently with a mixture of the wine in which the fish was soaked and the worcestershire sauce. Serves 6.
95. OVEN FRIED FISH
Bread Crumbs: Crumble French bread ... cup. Beat egg whites slightly; dip fish in egg whites, then in ... Serving (3 1/2 Ounce): 130 Calories.
1. Rinse and dry each ... minutes or until fish flakes easily. Tips: Do not ... rice, extra red pepper, tomato wedges and lemon slices, if desired.
Preheat oven to 350 degrees. ... lemon juice. Place fish fillets in oiled 10 x ... with parsley and serve. Serves 4 - 83 mg. sodium per portion.
Mix all ingredients except fish. Pour over fish. Marinate ... brushing frequently with reserved marinade. 3 to 4 servings. Cooking time: 15 minutes.
Place 1 fillet of fish on an 11 x 14 ... minutes (do not overcook). Thicker fish may take longer. Chop and stir together. Add 7-Up. Delicious.
100. FISH SAUSAGE
Any rough fish such as carp, gar, striper. ... overnight. Make into patties. Freeze on a cookie sheet. After frozen, put in well sealed container.
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