Results 91 - 100 of 5,230 for white vanilla cake

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Really tastes like an eclair. ... hours then frost. Serves 12 to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.

Measure in a bowl and ... a bowl egg whites, cream of tartar and ... cream, oil and vanilla. Stir vigorously until the ... a little hot water.

Preheat oven to 350°F. Grease and flour two 8-inch round pans, or one 13x9-inch or one 6-cup Bundt pan. Mix together dry ingredients well; ...

Sift flour, measure and sift 3 times. Beat egg whites until frothy, using medium speed ... equal parts. Add vanilla to 1 portion. beat egg ... stiff enough to spread.

Preheat oven to 350°F. Mix shortening, eggs, sugar, vanilla, and milk. Then mix ... into prepared pan and bake at 350°F for 30 to 40 minutes. ook



Beat egg yolks until thick ... time. Beat egg whites until foamy. Add cream of ... all ingredients together and beat until desired consistency.

48% calorie reduction from traditional ... in eggs, egg whites, cornstarch and salt. Beat in sour cream and vanilla until well blended. Remove 1/2 ... pan to loosen cake. Let cheesecake cool completely; ... 1/2 packets Equal® sweetener Equal

Preheat oven to 350°F. Coat ... speed, beat egg whites until soft peaks form. Gently ... combine confectioners' sugar, vanilla extract, and 2-3 teaspoons water ... Drizzle over cooled cake. Great with coffee and it's lo-fat, lo-calories.

Preheat oven to 350°F. Sift ... pecans, raisins and vanilla. Spread batter evenly into ... hour or until cake tests done. Let cool in ... Spread all over cake.

Preheat oven to 325°F. Grease and flour a Bundt or cake pan. In a large bowl, mix sugar, vanilla extract, and softened butter. Continue ... Finally serve and enjoy!

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index