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Results 91 - 100 of 327 for wheat pancakes
91. WHEAT PANCAKES
Combine dry ingredients in a large bowl. In another bowl beat egg whites and add oil (molasses) and milk. Add wet ingredients to the flour ...
In a medium bowl, stir together column A; add column B. Beat until well blended. Spread evenly in greased 15 x 10 x 1 inch pan. Bake at 425 ...
Mix together and cook on hot griddle.
Sift flour, baking powder, salt and sugar. Add whole wheat flour. Separate egg. Beat white ... add melted shortening. Fold in beaten egg whites.
Combine dry ingredients; stir to blend. Add milk, oil and eggs. Add pecans. Stir just until lumps disappear. Cook on preheated (400 degree) ...
Stir together flours, sugar, powder and salt. In another bowl combine egg, milk and oil. Add all at once to flour mixture, stirring until ...
Mix together milk, oil and egg yolks with a whisk. Beat egg whites until soft peaks are formed and set aside. Sift and add flour, baking ...
In medium mixing bowl, combine milk, egg, oil, and sugar; beat thoroughly. Add remaining ingredients and stir until smooth. Use medium heat ...
99. WHEAT PANCAKES
Combine all ingredients and mix well. Pour onto griddle or skillet and brown; flip and brown on other side. Serve with syrup of choice.
100. WHOLE WHEAT PANCAKES
Mix all dry ingredients. Add remaining ingredients. Stir and fry in a small amount of oil.
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