Wesson Oil Dressing - Recipes - Page 10

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Strain into smaller jars. Shake well before using. Try it; you'll like it.

Combine all ingredients and blend in blender or mix well with electric mixer on high speed. Refrigerate. Less water and vinegar can be ...

93. MRS. MacGREGAR'S FRENCH DRESSING

Mix all ingredients in blender or beat well with egg beater.

94. MYRTA SALAD DRESSING

Beat well, put in jar, shake well before serving.

95. SPICY FRENCH DRESSING VARIATION

Blend well. Store in glass container in refrigerator. Makes 3 1/2 cups. May half recipe.

96. SWEET RED DRESSING

Combine all ingredients except parsley. Beat well. Chill. Add parsley just before serving. Makes 1 cup.

97. MAYFAIR DRESSING

Put oil in blender. Add celery and ... and blend. Mixture should be thick. If blender is 1 quart size, do half at a time. Fold in eggs, beaten.

98. SUE ELLEN'S FRENCH DRESSING

Blend on high in blender 1 minute and bottle.

99. ELSA'S SALAD DRESSING

Grind or chop the onion, ... together the sugar, oil and vinegar to salt, then add the chopped raw vegetables. Keeps very well in refrigerator.

100. FRENCH DRESSING

Mix all together - blending oil in last. Beat thoroughly.

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