Results 91 - 100 of 582 for water squash

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Cook zucchini, squash and onion. Drain; save liquid. ... buttered crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Good reheated next day.

Oven 350°F for 30 minutes. Boil squash in salted water until tender, 12-15 minutes. Drain ... substitute mayonnaise for sour cream. Yield: 8 servings.

Slice squash in half lengthwise. Place face ... Add 1/2 cup water. Bake at 350 degrees ... for 15 minutes. or until steamy and heated through.

Melt the butter in a ... would overwhelm the squash flavor. Brown the meat in ... pan. Pour the water into the bottom of the ... the milk by half.

In a small bowl, add ... 1/2 cup lukewarm water. Allow it to rest ... mixture, add the squash puree, the milk and 1/2 ... brown. Serve piping hot!



Place cooked, drained summer squash, sour cream, eggs, sugar, ... gradually with cold water until all particles are moist; ... into 9-inch pie pan.

Trim the tough ends from ... saucepan, bring the water to a boil. Add the ... over 1 cup squash, toss to combine, with ... starch, 1 serving vegetable.

Cut squash in half lengthwise. Place squash ... bouillon in hot water, pour over squash. Bake, ... uncovered for 15 minutes or until squash is tender.

If using baby zucchini and baby summer squash in this recipe, keep the ... casserole. Add the water. Micro-cook the squash, covered, ... recommended for low-wattage ovens.)

In a large saucepot, cook the spaghetti in boiling water as the package directs, but ... cut zucchini and squash crosswise in half, then lengthwise ... and salt to taste.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index