Results 91 - 100 of 294 for vinegar slaw dressing

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Blend all ingredients, refrigerate. Especially nice on cabbage salad. Makes 1/2 cup.

Mix and pour over 1 large head finely chopped cabbage.

Combine all the above. Shake to blend. Makes 1 cup.

Combine oil, salt, sugar, dry mustard and onion. Blend on low for 10- 15 minutes. Slowly add vinegar and beat. Fold in celery seed. This keeps well.

Mix together sugar, vinegar and salt; heat and let cool. Add remaining ingredients, except cabbage. Chop cabbage; pour mixture over and refrigerate.



Combine all ingredients. Keep in covered jar in refrigerator.

Beat whipping cream just barely. Fold in mayonnaise. Combine vinegar, sugar, salt and pepper. Add to mayonnaise and whipped cream.

Mix dry ingredients with egg and little vinegar. Alternately add oil and vinegar. Then grated onion. Makes 1 quart.

Combine and blend with hand mixer. This may be refrigerated for some time.

Mix milk, sugar, vinegar, salt and pepper and mayonnaise together until well blended. Pour over 3 cups shredded cabbage and mix and toss well.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index