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Results 91 - 100 of 258 for vinegar pork bbq
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
In a Dutch oven or ... water to cover pork. Bring liquid to boil ... meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
Mix all ingredients except roast in large 4 quart Pyrex dish. Place roast in mixture after mixing well. Cover with lid and bake at 325 ...
Saute onions in oil. Mix ... cups. Orange marmalade is the secret to this recipe; while it goes best with pork, it can be used with chicken too.
Start 18-24 hours before you ... sugar and wine vinegar. Stir in liquid smoke. ... 350 degrees. Baste pork on all sides. Cook for ... with water, if desired.
PJ and I made this up for the Filipino Club Banquet. Cut up the meat. Marinate in 7-Up for 4 hours or more. Mix other ingredients (crush ...
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.
Place country pork rib slices in a large ... begins to pull away from bone (about 195°F internal temperature). Serve with hot foiled potatoes.
Cook pork roast until tender. Slice thinly. ... minutes. Sauce is very thin. Add sauce to meat and heat. Serve on rye bread with pickle and onion.
100. BBQ (PORK)
Season pork with salt and pepper. Place ... off bone. Mince the meat. Combine meat with remaining ingredients; blend well. Simmer 1 1/2 hours.
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