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Results 91 - 100 of 186 for vegetables meatballs
Combine first 8 ingredients. Form into balls. Brown in oil. Cover and simmer 10 minutes. Drain. Combine chili sauce and jelly. Pour over ...
Mix meats together by hand. ... into balls. Form meatballs slightly larger than golf balls. ... great flavor and practically melts in your mouth.
Heat oven to 400 degrees. ... inch balls. Cook meatballs in oil in 10 inch ... Cover and bake until potatoes are tender, 50-60 minutes. 5 servings.
Combine first 8 ingredients; form into 40 bite size meatballs, using a full teaspoon ... has thickened; baste occasionally. Makes 40 appetizers.
Mix all ingredients except salad oil. Shape into 1 inch balls. Brown in oil. Drain. Simmer in one of the sauces for 30 minutes. ITALIAN ...
Combine beef, pork, onion, bread ... into balls. Brown meatballs in oil in a single ... minutes. Stir sour cream into the hot mixture before serving.
Mix thoroughly beef, bread crumbs, ... pepper; shape into meatballs. In large saucepan, brown ... thickened. (Best if made day before serving.)
Note: You may put 1 ... milk. Make your meatballs brown and cook them in ... until gravy is heated. You can also serve this over egg noodles too.
Combine first 8 ingredients; form into 40 bite size meatballs, using a full teaspoon ... Make 40 appetizers (3/4 cup sauce). Christine's favorite.
Mix beef, crumbs, egg, onion, ... firmly into 24 meatballs. In large saucepan, brown ... stir into stew. Cook until thickened; remove bay leaf.
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