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Results 91 - 100 of 3,520 for vegetable salads
Combine first 9 ingredients well in large covered bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. ...
Mix cooked rice with salad dressing. Defrost peas by running ... mushrooms, olives and green onions. Mix in the mayonnaise and the optional ingredients.
93. VEGETABLE SALAD
Mix first 5 ingredients. Set aside. Mix sugar, oil and vinegar. Heat until sugar dissolves. Cool. Pour over the mixed vegetables. Let set overnight.
Put vegetables and water chestnuts into a large salad bowl; cover and chill. Heat ... servings. Combine all ingredients and mix well. Makes 1 cup.
Break broccoli and cauliflower into ... Combine with remaining vegetables. Pour Italian dressing over ... drain vegetables. Combine salad dressing, lemon juice, chili sauce, ... 12 to 14 servings.
Place half of lettuce in ... At serving time, arrange green onion around edge of bowl and sprinkle salad with paprika. Yield: 10 to 12 servings.
Mix garlic, oil, vinegar and ... and spread over vegetables in a baking dish to ... vinegar to your taste rather than the mayonnaise and mustard.
Toss a couple cups each of cut up broccoli, cauliflower and carrots with 1 package Good Seasons Italian dressing powder mix. Let set in ...
Combine first 9 ingredients in ... enough dressing over salad to season to taste. Sprinkle ... delicious way to use leftover chicken.) 4 servings.
Dissolve Jello in boiling water. Add cold water, lemon juice and stir well. When it begins to thicken add vegetables and mold.
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