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Results 91 - 100 of 660 for v8 juice chili
Saute chicken, onions and garlic ... it does not stick. Chili is better cooked longer. Adjust seasonings to taste. Makes 10 (one cup) servings.
1. Brown beef in several ... cups, tomato paste, chili powder, oregano, cumin, red pepper ... container. At lunch time, sprinkle cheese over hot chili.
93. CHILI-MAC
In a large kettle, cook ... tomato paste, tomato juice, kidney beans and seasonings. ... Stir macaroni into chili mixture. Heat through. Serve in ... was a popular meal.
94. VEGETARIAN CHILI
Heat oil in large skillet ... Simmer about 30-45 minutes or until tender. Season with more salt, chili powder or hot sauce to taste. Makes 3 quarts.
95. CHILI MAC
Brown ground beef, bell pepper ... salt, sugar, pepper, chili sauce and tomato juice. Stir into meat mixture. ... 30 minutes, stirring frequently.
96. VEGETARIAN CHILI
Soak beans 3-4 hours; cook ... tender. Heat tomato juice to boil; pour over bulgar; ... quantity of chopped vegetables and cumin/chili to whim!
97. CHILI
Brown ground beef, salt, pepper and chili powder. Drain. Add chili beans ... dish add tomato juice. Simmer until blended. Remove ... onion and shredded cheese.
98. CHILI SAUCE
Place seeded dried peppers in ... and reserved tomato juice. Bring to a simmer ... sauce. Pickled chipotle chili peppers can be found in ... the sauce too hot.
Brown ground chicken in small amount of oil. Add dehydrated onion. Add tomato juice and Williams chili seasoning. Cook 10 more minutes. Serves 8.
100. BLACK BEAN CHILI
Combine beans with water. Cover; ... and add tomatoes, chili powder, oregano, cumin and cayenne ... minutes and stir often. Serve with rice or plain.
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