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Results 91 - 100 of 448 for using canned salmon
In a Dutch oven saute' ... mixture and 1/4 salmon. Whip until pureed. Pour ... chicken broth and the rest of the salmon, chunked. Simmer 5 minutes.
Coarsely chop salmon and place in medium bowl. ... accompanies these croquettes with a light tomato sauce, makes it much easier on the figure. Serves 2.
93. SALMON CROCHETS
Mix together. Frying pan filled ... grease until brown on one side, turn over. Brown on other side. Let salmon lie on paper towel or brown bag.
94. SALMON STEW
Drain off broth from salmon; in large pot combine ... Cover, cook on medium heat for 1 hour, stirring occasionally. If needed, add more water.
Bake in loaf pan or ... lemon juice to salmon. Add white sauce, milk, ... mushroom soup. Heat and pour over cakes. Makes 6 servings of 2 cakes each.
96. SALMON SOUFFLE
Cook and stir until thickened. Shred salmon and combine with parsley, lemon ... for approximately 45 minutes or until center of souffle is firm.
Bake potatoes. When cool, cut ... spices. Stir in salmon or tuna and peas. Spoon ... into hollowed out skins. Bake at 350 degrees for 20 minutes.
Saute onions and green pepper until tender. Drain salmon. In large mixing bowl ... Makes great hors d'oeuvres, if made into balls and deep fried.
99. SEAFOOD CHOWDER
Saute onion, green pepper and garlic in oil. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.
100. BAKED SALMON PATTIES
Remove skin and partially drain salmon. Combine all ingredients and ... greased muffin pans, using 1/4 c. mixture in each ... 350°F until golden brown.
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