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Results 91 - 100 of 1,870 for tomato cinnamon
Wash all vegetables. Put through food chopper, using medium blade. Drain. Place vegetables in a large kettle; add 1 quart vinegar. Boil for ...
Brown ground beef (with a little peanut oil if extra lean). Add rest of ingredients and simmer until most liquid is absorbed, about 45 ...
Chop tomatoes (coarse); sprinkle 1 cup salt over them and set overnight. In the morning pour cold water over to wash off salt and let ...
94. HOMEMADE KETCHUP
Or use 4 (14 1/2 ... are soft. Discard cinnamon stick. In food processor or ... Store in cool, dry place for up to 6 months. Makes 6 1/2 cups.
In Dutch oven over medium ... parsley, salt, cloves, cinnamon, pepper, nutmeg and allspice. ... tender. Makes 8 servings. 250 calories per serving.
Bring to rapid boil. Turn heat down. Add meatballs. Mix all ingredients together. Form into 20 firm meatballs, 1 1/2" diameter. Drop into ...
97. MOROCCAN STEW
In a large plastic bag, ... undrained tomatoes, water, cinnamon sticks, orange peel, garlic, cumin, ... Kroger; usually found near the dried beans.
Cook down. Place in jars. Process pints 20 minutes, quarts 30 minutes. Keep where they can be checked for sealing, at least 3 to 4 weeks. ...
99. LAMB SOUP
Peel tomatoes; remove and discard ... small bowl, beat eggs with lemon juice and cinnamon; stir into hot soup. Reheat soup; do not boil. Serves 4.
100. PASTICHIO
Grate cheese; set aside. Cook ... to browned. Add tomato paste, a lot of garlic powder, cinnamon, mint, salt, pepper, oregano ... into squares like lasagna.
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